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Casablanca

THE SPACE

13 TABLES

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A fine dinning adventure full of flavours curated by the chef Fayçal Bettioui

à la carte
Menu dégustation

Entrées

Accord mets et vins

Accord mets

Gnocchi

Champignons, truffe d’été

200

Poulet Fermier

Morille, jus de volaille

260

Filet De Bar

Petit pois, beurre blanc au yuzu

280

Paleron De Boeuf

Confit, celeri

280

Burrata

Peche, basilic

160

Tataki De Boeuf

Sauce ponzu

150

Crab Cake

Moutarde a l’ancienne, frisée

160

Thon

Avocat, dashi de tomate

170

Cafe au Lait

Americano

mise en bouche

**********

Citrus Fruit Salad

Oranges, lime, mint, chili

Pork Dumplings

Cabbage, chives, water chestnut

Vegan Spring Rolls

Carrot, cabbage, coriander

Shrimp Gyozas

Chili, spring onions, sesame seeds

Rice Paper Chips

Chili, sea salt

Coca Cola, Coca Zero, Sprite

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

Melon / otoro

**********

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Homard / dashi de prunes

**********

Calamar / riz koshihikari

**********

Poulet fermier/ morilles / jus de volaille

**********

Citron, yaourt, framboise

**********

Turbot, artichaut, Beurre blanc au yuzu

Espresso

Filet De Boeuf

Pomme de terre, jus de veau

300

Caramel Au Beurre Salé Abricot, Vanille De Madagascar

Cappucino

Cortado

Macchiato

Double Espresso

Crème De Tonka, Framboise, Yaourt

Fever tree Mediterranean tonic, Fever tree ginger beer

GIN N'ROSES

Gin, thé de hibiscus, pétales de rose et églantier

110

Acqua panna 75cl

Mr. SHELBY

Bourbon, Massenez de poire, miel

110

Miso Ramen

Tofu, shiitake mushrooms, bok choy

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

San Pellegrino 75cl

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Sidi ali 75cl

Fried Chicken bun

Gochujang, pickled radis

Oulmaes 75cl

Ceviche

Espadon, agrumes

150

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

CUCUMBER GIN COOLER

Gin, concombre, menthe, citron

110

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Desserts

Caramel Au Beurre Salé Abricot, Vanille De Madagascar

Crème De Tonka, Framboise, Yaourt

900 MAD

MENU 6 PLATS
(Pour l’ensemble de la table)

450 MAD

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